![]() Remove foil and place under the broiler until the cheese browns.Add the ricotta mixture on top of the meat sauce.Combine the ingredients for the ricotta mixture in a separate bowl.Ladle on more of the meat sauce to cover the pasta.Stand the cheese filled pasta inside the pan.Place a thin layer of sauce on the bottom of the pan.Spray the bottom and sides of the springform pan with non-stick spray.While the pasta is cooking, brown the hot sausage and ground beef together in a separate pan.Coat with a touch of olive oil to keep from sticking. Hope you ENJOY my version of Valentina’s Honeycomb Pasta Cake! Print Next time, I am thinking of also adding a layer of gorgeous béchamel sauce. Honestly, this recipe is more about technique. This would be a great way to get your kiddos involved in helping to make dinner. If you can grab a helper for this task, do so. I found it much easier to fill the pasta with the string cheese first. Most recipes call for standing all of the pasta up in the pan prior to filling with the string cheese. My twist, layer on Galbani’s classic or double cream ricotta filling instead. However, I have also seen a few recipes that filled the pasta with ricotta cheese. Cut each string cheese into three or four pieces. Use Galbani string cheese to fill the pasta. Because of this, I suggest cooking up more than just a pound. Inevitably, a few of the rigatoni will break while they are boiling. Cut up cannelloni could also be another option. However, you may find it harder to fill with the cheese. In my opinion, the meat adds another level of incredible flavor.Īs for the pasta, you need to choose one that can house the cheese and stand up in the pan. Feel free to leave meat out all together. I have seen several recipes where they used the sauce and meat separately. After browning up hot sausage and ground beef, I just added in my sauce to create a beautiful meat sauce. If you do not feel like making your own, store bought is fine. Even though most springform pans are non-stick, spray the bottom and sides with a generous amount of non-stick spray, or line with butter.Īs mentioned above, I used my own homemade sauce. However, the unveiling is part of the fun. If that is the case, using a deep, round pan will work. TIPS ON MAKING THE MOST PERFECT HONEYCOMB PASTA CAKEįirst of all, using a 9-inch or 10-inch springform pan, is a MUST! Unless, you don’t really care about presentation. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account. Naturally, I created a short video on TikTok making this fabulous creation. Is it worth it? That would be a big fat YES! Stuffing the rigatoni with all that cheese (that needs to be cut prior) takes up a fair amount of time. Is it quick to prepare? That would be a NO. Thankfully, I had a few containers of my Homemade Sauce in the freezer which made this dish extra special. Of course, I had to put my own little spin on it. Total credit goes out to the original creator of this amazing piece of deliciousness, Valentina Mussi ( sweetportfolio). Ok, so Honeycomb Pasta Cake isn’t really a cake. ![]()
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